WAT? #16 - Adam Stern Interview
On this episode we chat with home brewer extraordinare, Adam Stern.
Adam has been home brewing for about 12 years and has really taken it to the highest levels both in terms of complexity and quality.
-Philip, Adam and Alvey
He is an all grain brewer who specializes in sour beers and smoked beers with a number award winning brews over the years.
Adam was kind enough to bring six examples of his brews for us to try as we discussed everything to do with homebrewing, beer style classification and tasting that you can imagine. He has a lot to say, so make sure you are seated and have beers close by so you can enjoy this fast paced conversation with a true master brewer.
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Another great episode. Loved the comment about why Americans love cold beer. Classic.
Moe - June 21st, 2007 at 9:39 am
Glad you liked it mate!
As for cold beer, we’ve mentioned it before but can’t mention it enough!
It blows my mind how the big boys advertise being EXTREMELY COLD as being a good thing. That new Add where the label turns BLUE at just the right level of COLDNESS is bloody hilarious!
So ironic…..
Wouldn’t it be great if we could send out a message on the emergency bandwidth telling everybody that “cold beverages eliminate our ability to taste anything” and ” Beer is supposed to have robust flavour”
It would be total mayhem I’m sure.
Alvey - June 27th, 2007 at 11:43 pm