WAT? #15 - Lambic
Friday, June 8th, 2007Most brewers would agree that the yeast you use plays a very important role in how your beer tastes. Having said that, you’d want to be very careful with your yeast right?
Nope. Not with Lambics anyway, those crazy Belgians simply expose the Wort to the open air and hope for the best!
Spontaneous Fermentation is […]
